Large lily-like blooms on tall stems in red, apricot, scarlet, white or pink. Very similar in appearance to amaryllis. Used alone in tall glass vases, the flowers have an austere air. Cut down and surrounded with glossy foliage, such as camellia leaves.
Vividly coloured rounded flower heads with papery bracts instead of petals. Firmly established as dried flowers and rarely used fresh, they create eye-catching blocks of colour when clumped together. Easy to grow.
Very tall, large-headed flowers with golden-yellow petals radiating from a large, dark centre. Grouped in an earthenware vase, they have rustic, Provencal connotations, but are also impressive when set against richly coloured flowers and foliage in modern displays.
Wild-looking sprays of yellow, orange or brown daisy-like flower heads with prominent centres. With their summery, country-style charm, they are best used en masse in a rustic jug or mixed with flowers such as red hot pokers and sunflowers. Quite long-lasting.
Daisy-shaped flowers with a fresh, cheerful look, in brilliant, even garish, colours, including cream, yellow, orange, red, pink or brown. Particularly suitable for large-scale arrangements or vase displays where the vibrant colours can boldly clash together.
Lovely arching stems of small, scented flowers now available in many colours, including white, pink, peach and yellow. Combine with spring flowers such as narcissi or tulips, or display on their own.
Ivory or white flowers in single or double varieties with a heady, rich and exotic perfume and a simple, elegant form. Effective as house plants, they are also stylish and romantic in buttonholes and wedding bouquets. Flowers are easily bruised and should be handled with care.